Jana's Pressure Cooker Lentil Ham Soup Recipe - Allrecipes.com
  • READY IN 1 hr

Jana's Pressure Cooker Lentil Ham Soup

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"Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using method recommended by the manufacturer. Remove cooked ham shanks with a slotted spoon; transfer to a bowl to cool. Separate meat from bone. Transfer ham broth to a separate bowl for later use.
  2. Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock. Bring pressure up to 15 pounds for 6 minutes; immediately release pressure.
  3. Stir tomatoes, ham, black pepper, and vinegar into soup over low heat until heated through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 16.4 g
  • 66%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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