Recipe by skewtour
"Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient."
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1 1/2 pounds
smoked ham shanks
yellow onion, chopped
carrots, thinly sliced
1 1/4 teaspoons
1 (14.5 ounce) can
ground black pepper to taste
vinegar, or more to taste
Really good soup, and the timing in the recipe is perfect. The vegetables were tender but not mushy or overcooked and the lentils were cooked perfectly as well. I did not use the shanks as directed since I had leftover ham I needed to use up so I used chicken broth and part water instead. I have no doubt the ham shanks and ham broth would be even more flavorful. I will try that next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Jana's Pressure Cooker Lentil Ham Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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