Recipe by skewtour
"Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
smoked ham shanks
yellow onion, chopped
carrots, thinly sliced
1 1/4 teaspoons
1 (14.5 ounce) can
ground black pepper to taste
vinegar, or more to taste
Really good soup, and the timing in the recipe is perfect. The vegetables were tender but not mushy or overcooked and the lentils were cooked perfectly as well. I did not use the shanks as directed since I had leftover ham I needed to use up so I used chicken broth and part water instead. I have no doubt the ham shanks and ham broth would be even more flavorful. I will try that next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Jana's Pressure Cooker Lentil Ham Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
This delicious split pea soup takes only a few minutes to prepare.
Beans simmer slowly with a ham bone and plenty of seasonings.