Made these last night... mostly because I already had all the stuff and they sounded good and simple. Very very tasty cookies! I patted the dough out to fill my cookie sheet... approximately 11x17, so they are probably too thick, but I think they are perfect. Worried that they would be a bit bland, I added vanilla to the dough and topped with the egg white, pecans (no walnuts), coarse sugar in the raw, and some cinnamon. Very good... chewy, with a good melty butter cookie texture. Next time I will press into a larger cookie sheet just to get the crispness of a good butter cookie. Not sure how many I made, cause husband ate them as fast as I could break them apart... Cut into 2 inch squares.
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Made these last night... mostly because I already had all the stuff and they sounded good and...