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Jan Hagel Cookies
SUBMITTED BY:
Robin
PHOTO BY:
Dave W.
"A Dutch cookie... a favorite at Christmas"
RECIPE RATING:
Read Reviews
(22)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 cup white sugar
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1 egg yolk
1 egg white
1/2 cup finely chopped walnuts
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DIRECTIONS
Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
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REVIEWS
Reviewed on Oct. 13, 2003 by SUSANESPINOZA
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SUSANESPINOZA
Oct. 13, 2003
These Dutch cookies are a tradition in our family - I am the third generation to make them for my family. My kids love them, and I love how easy they are to make.
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6 users found this review helpful
These Dutch cookies are a tradition in our family - I am the third generation to make them for...
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Reviewed on Oct. 13, 2003 by ISSA
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ISSA
Oct. 13, 2003
Funny that I should find this recipe today. My mom just made a huge batch of this type of cookies. I never thought I would see this recipe anywhere else. These are a tradition in my family! It just isn't Christmas without these cookies. They are crispy, slightly sweet, and just melt in your mouth. Scrumptious!
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4 users found this review helpful
Funny that I should find this recipe today. My mom just made a huge batch of this type of...
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Reviewed on May 28, 2007 by
Dave W.
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Dave W.
May 28, 2007
Delicious and very easy to make. I made these for my family and co-workers, and they were a hit. The entire amount of dough pressed nicely into an 11" x 17" cookie sheet, with about 1 in. of unused space at one end of the pan. I cut the batch into 20 pieces, so each cookie was approx. 3" x 3". Next time, though, I'll divide them into 24.
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3 users found this review helpful
Delicious and very easy to make. I made these for my family and co-workers, and they were a...
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Reviewed on Dec. 23, 2006 by thebell
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thebell
Dec. 23, 2006
I loved these bars, but I couldn't spread the crust thinly enough to cover 1 1/2 cookie sheets. I ended up doubling the recipe and making a thick pie crust-like bottom to these cookies. I also made a variation with a cinnamon icing on top to add a little kick. Delicious!
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3 users found this review helpful
I loved these bars, but I couldn't spread the crust thinly enough to cover 1 1/2 cookie...
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Reviewed on Dec. 18, 2007 by
LadyCaillean
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LadyCaillean
Dec. 18, 2007
Baked these cookies tonight, turned out fantastic. Yum diddly yum yum! Highly recommend.
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2 users found this review helpful
Baked these cookies tonight, turned out fantastic. Yum diddly yum yum! Highly recommend.
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Reviewed on Oct. 19, 2007 by PONI (rhymes with Bonnie)
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PONI (rhymes with Bonnie)
Oct. 19, 2007
Lordy! Lordy! These cookies were utterly fantastic and, surprise, they didn't even have chocolate in them!! I found that a double recipe would beautifully fill a large cookie sheet. I finely chopped the nuts in order to nicely cover the entire surface. Who wouldn't love these cookies!!
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2 users found this review helpful
Lordy! Lordy! These cookies were utterly fantastic and, surprise, they didn't even have...
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Reviewed on Jan. 13, 2008 by
HOLLYJOLLY
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HOLLYJOLLY
Jan. 13, 2008
If you like pie crust, you'll love this cookie.
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1 user found this review helpful
If you like pie crust, you'll love this cookie.
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Reviewed on Apr. 15, 2007 by
Sylvia L.
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Sylvia L.
Apr. 15, 2007
My coworkers and my husband LOVE these cookies! I'm not a huge walnut fan, but the flavor they add is really nice. I only use one cookie sheet (not enough dough for 1 1/2), and even then the cookies come out on the thin side. Still, the texture is great. I like to chop up the walnuts as finely as possible; it makes them easier to spread over the dough. Thanks for an easy and yummy recipe that's not the run-of-the-mill cookies!
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1 user found this review helpful
My coworkers and my husband LOVE these cookies! I'm not a huge walnut fan, but the flavor they...
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Reviewed on Mar. 7, 2007 by wakeup03
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wakeup03
Mar. 7, 2007
These were a bit on the bland side, not what we were expecting. Also, it was very difficult to spread the dough on the cookie sheet! I did make this with a 6h grader, so maybe that was the problem, but we weren't sure what all the good reviews were about!
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1 user found this review helpful
These were a bit on the bland side, not what we were expecting. Also, it was very difficult...
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Reviewed on Dec. 9, 2005 by McGonagall
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McGonagall
Dec. 9, 2005
Brilliantly simple and really good.
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1 user found this review helpful
Brilliantly simple and really good.
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