Recipe by arios153
"This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5 pound)
bone-in fully-cooked ham
1 (15 ounce) can
pineapple slices, undrained
whole cloves, or as needed
4 fluid ounces
orange-flavored rum (such as Bacardi O®), divided
cornstarch, or as needed
Everyone at our house Easter Sunday said this was the best ham they'd ever had! They want us to make it every year. It was easy and delicious. We used a roaster oven and it was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamon Borracho (Drunken Ham)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 379
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Cola does flavor-building wonders for baked Easter ham.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.