Recipe by arios153
"This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too."
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1 (5 pound)
bone-in fully-cooked ham
1 (15 ounce) can
pineapple slices, undrained
whole cloves, or as needed
4 fluid ounces
orange-flavored rum (such as Bacardi O®), divided
cornstarch, or as needed
Everyone at our house Easter Sunday said this was the best ham they'd ever had! They want us to make it every year. It was easy and delicious. We used a roaster oven and it was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamon Borracho (Drunken Ham)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 379
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