wow - this was fantastic! hers what I did: I used one can of loma linda vegeburger (instead of the ground beef) cooked w/the onions and half a bell pepper and one stalk of celery in some oil with a half package of chili seasoning - then added 1 can of tomatoe sauce, 2 cans of chopped peeled tomatoes, 1 large bottle of Newcastle beer, left out the mushrooms (although I love them), 2 cans of kidney beans and 2 cans of pinto beans w/ all the seasonsings listed in the recipe adding a lil more chili pepper and a couple dashes of cinnamon and cooked it for 2 1/2 hours - It was outstanding and the leftovers where better the next day - we used it for chili dogs and corn chip (frito) pie!
thanks for a great recipe = the beer made it 10 times better and my family didnt know I used no meat until I told them!!
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