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Jammin' Tarheel Chili

SUBMITTED BY: Donnak PHOTO BY: Bianca

"This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  3 Hrs 20 Min
READY IN  3 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds ground beef
  • 3 tablespoons olive oil
  • 3 stalks celery, diced
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can mushrooms, drained
  • 1 1/2 cups dark beer
  • 2 (16 ounce) cans chili beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 tablespoon ground cumin
  • 1/4 cup chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 1 dash Worcestershire sauce

DIRECTIONS

  1. In a large skillet over medium heat, cook beef until brown. Drain.
  2. In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Michelle
This recipe is great and simple. Instead of cooking it on the stove top I throw everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by CHRISSYF
This was a very tasty chili. I didn't add the beer (I just don't like beer believe it or not!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Bianca
I decided to make this recipe b/c my husband is a big Tarheel and chili fan. At first he was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by PYR
This recipe was great! I subsituted carrots and peppers for the mushrooms and celery. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Brenda F.
This was pretty good. The best chili recipe I've tried so far. I left out the mushrooms, addes... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by jjgibb
I like my chili thick which this was but that's all it had going for it. It seriously lacked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by JTodd1023
First time ever making chili and this recipe was awesome!! I used steak instead of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by KT
I LOVE this chili. I'm not a beer drinker, but I love the depth it adds to this dish. I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by handerson22
This is by far the best chili I've ever had and definitely the best I've ever made myself. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by MnM
This is a wonderfully rich and flavorful chili. I have made it with Guinness and Newcastle... MORE