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Jammin' Jerk Chicken

By: McCormick® & Company 
"Escape to the Islands with the combination of sweet and spicy flavors in this 20 minute recipe. This easy, 5 ingredient spice paste joins Caribbean Jerk Seasoning with thyme and allspice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon McCormick® Caribbean Jerk Seasoning
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Ground Allspice
  • 2 1/2 teaspoons orange juice
  • 4 boneless, skinless chicken breasts

Directions

  1. In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.
  2. Rub spice paste on both sides of chicken.
  3. Grill or broil over medium heat 5-7 minutes per side or until chicken is done.

Footnotes

  • Use McCormick® Gourmet Collection® Jamaican Jerk Seasoning for a more savory flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 1.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Ravan79 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was AWRSOME....served with white rice and mixed veggies. We loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by LSCRIVENS   view full review
The McCormicks Jerk Seasoning used in this recipie is simply D-E-L-I-C-I-O-U-S! Mixed along...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by R77NAE   view full review
My husband loved it. Very spicy
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 27, 2007 by LADYJAYPEE   view full review
I used straight-from-Jamaica "Juliana" jerk seasoning, doubling the seasonings for 3 chicken...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2004 by KBIGELOW1   view full review
I HAVE NOT YET TRIED THIS RECIPE BUT STACY ANNE4 MENTIONED SHE WANTED TO FIND SOME JAMACIAN...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2004 by STACY_ANNE4   view full review
My husband & I were a bit disappointed with this recipe. (We're still looking for that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2004 by LF   view full review
i used the jamaican jerk seasoning, and this made a wonderfully flavorful meal when served...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2005 by PAPERBAGPRINCESS   view full review
Very good and very easy.. recipe is a keeper. For leftovers I plan on adding the chicken to a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 6, 2006 by mcs1347   view full review
I used Walkerswood Jerk Seasoning instead, i thought it was a bit too hot for my liking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2005 by angela   view full review
Absolutely wonderful!

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