Jammin Good Bars Recipe
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Jammin Good Bars

By: wwgirl  
"One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 374 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shortening
  • 1 egg
  • 1 (10 ounce) jar raspberry preserves

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
  3. Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.9g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl 
These are very sweet and delicate. I only had half a jar of seedless raspberries so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by wwgirl 
Excellent bar cookies. Very easy to make. Brought these to a party and they went fast. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by Baricat 
Very, very good bar! 4-1/2 stars, since they're delicious, but didn't rock our world or make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by cookinme 
These are fantastic. I have made them probably 4 times already and just realized I hadn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Missy 
These were good and very easy to make. I used sugar-free strawberry jelly (to get that bottle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by jmgredlein 
Very simple and DELICIOUS! I use butter flavored Criso to add a little more flavor. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by PEANUT1974 
i had to substitute butter for the shortening and they ended up dry and crumbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by goodeats 
Made these late last night-as I was patting the dough into the pan I realized I forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)
These were very easy to make but they just didn't "hit it off" with me. My DD liked them. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Kris 
I used about 16 ounces jam, and put chopped almonds on top. I had no problem removing them... MORE

 
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