I was looking for a stew recipe that I could make gluten, soy, corn and dairy free because my epileptic daughter is on the GARD diet. That's hard to do with all of the misc. ingredients in beef stock and bouillon. This one worked! I was afraid to sub water in other recipes, but since this one said so, I went ahead and did it. Made it in the slow cooker with Hodgen's Mill all purpose gluten free flour subbed in, and omitted the jam (yes, I know that was the whole point of this recipe...sorry Smucker's). Oh, and I couldn't use the Worcestershire sauce because of the soy. I was nervous it would be bland and that the water wasn't enough liquid but it turned out great!
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I was looking for a stew recipe that I could make gluten, soy, corn and dairy free because my...