Reviewed: Nov. 19, 2008

Funny thing, I actually never made beef stew before and saw this recipe and the jam ingredient intrigued me. Sooo I used the sugar free jam and extra lean stew beef and thought it was fantastic! My boyfriend (picky eater) LOVED it. Brought some over to mom and she raved. I did not think the jam was overpowering at all, but did add a nice flavor and I used the amount listed in the recipe. I actually cooked it about 10 minutes longer than the recipe stated for the potatoes to be tender. I will definitely make it again, maybe adding some frozen veggies.

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cookinkeri

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Reviewed: Nov. 16, 2008

This was an interesting stew! I enjoyed it but I am still on the fence about the grape jelly! I only used half the portion the recipe called for and when i opened the lid of my slow cooker, i instantly smelled the jelly. I can't imagine using any more than i did, but lie i said i enjoyed it!

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v.golding

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Reviewed: Nov. 15, 2008

This is the ONLY way I will ever make beef stew in the future ! I've been making stew for well over 40 years and it has never turned out as tasty as this ! I followed the recipe exactly.... may reduce the jelly to 1/4 cup next time. Excellent recipe !

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CodyKacee+2

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Reviewed: Dec. 20, 2007

My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from the jam was pleasant.

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