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Jammin' Beef Stew

By: SMUCKER'S®  
"This hearty beef stew can be prepared either on the stove top, or in a slow cooker, depending on your preference."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 2,536 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chopped yellow onions
  • 3 carrots, cleaned and sliced on a diagonal
  • 2 bay leaves (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup Smucker's® Concord Grape Jam or Reduced Sugar Concord Grape Jam (optional)
  • 1 (14.5 ounce) can beef broth or water
  • 6 new potatoes, quartered
  • 2 tablespoons chopped fresh parsley

Directions

  1. STOVE TOP METHOD: Spray a 4-1/2 quart Dutch oven with no-stick spray.
  2. Place meat in pot. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water. Mix to combine ingredients.
  3. Bring to a boil, then reduce to a simmer. Cover and simmer 1 hour, stirring occasionally. Add potatoes, simmering 30 minutes more or until meat and potatoes are fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.
  4. SLOW COOKER METHOD: Spray slow cooker with no-stick spray.
  5. Place meat in cooker. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water and potatoes. Mix to combine ingredients.
  6. Cover and cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours) or until meat is fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 46.1g | Cholesterol: 100mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by leslim2 
My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by CodyKacee+2 
This is the ONLY way I will ever make beef stew in the future ! I've been making stew for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Happ 
This beef stew is AWESOME! The only variations to the recipe were 1) I put the flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by cgilroy 
This was the best beef stew I've ever had. The only changes I made was to add three celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by cookinkeri 
Funny thing, I actually never made beef stew before and saw this recipe and the jam ingredient... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by ELIZABETHT 
Great stew - I'm going to try celery in it next time. My kids are already protesting this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by WISS2525 
I used this recipe as a starting point for my own beef stew. It turned out great. I did leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by v.golding 
This was an interesting stew! I enjoyed it but I am still on the fence about the grape jelly!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by BLOSSOM481124 
I thought this stew was very good. I wanted to try a new recipe. I did add some paprika,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by addesynsaunt 
this was so yummy MORE

 
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