Jamie's Sweet and Easy Corn on the Cob Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2014
Didn't quite cook enough. I've found the corn needs to boil for a bit first
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Reviewed: Sep. 1, 2014
This was an excellent recipe - corn almost as good as my grandmother made!
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Reviewed: Sep. 1, 2014
I love the tenderness of the corn without being overcooked.
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Cooking Level: Expert

Home Town: Reedsburg, Wisconsin, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 19, 2014
BEST corn on the cob EVER. It left the kernels firm which is exactly how we like it (:
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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Reviewed: Aug. 15, 2014
Amazing! I have never liked corn as much as I did tonight. I added a little milk also
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Photo by Ashley

Cooking Level: Beginning

Living In: Columbus, Wisconsin, USA

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Reviewed: Aug. 3, 2014
Second time I have made corn this way... good!
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Reviewed: Jul. 31, 2014
Quick and easy it is, but I wished it had a complimentary herb to give it a bit of a kick. Anyone with suggestions?
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Reviewed: Jul. 29, 2014
This was very good and easy!!! Definitely a staple recipe for me!
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Cooking Level: Intermediate

Living In: Elyria, Ohio, USA

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Reviewed: Jul. 28, 2014
Just tried this and it's delicious! My new go to recipe for corn!
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Cooking Level: Intermediate

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Reviewed: Jul. 22, 2014
Good directions as far as cooking. I just add salt, no sugar or lemon and it comes out great.
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