What a fantastic soup! And yes, it does make a *ton*. I cut the recipe in half, and still had a very large pot of soup. I've never been able to resist meddling, so I also cut down the amount of celery, used yellow squash and zucchini both, white beans instead of kidney beans, and ditalini pasta instead of shells. Fresh basil and rosemary added wonderful flavor, this is the perfect vegetable soup. I also added a few drops of lemon juice while it simmered, to freshen the flavors a little. Thank you Jamie!
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What a fantastic soup! And yes, it does make a *ton*. I cut the recipe in half, and still...