Incredible, I've tried a few different recipes, and this one is by far the best. I've never made it exactly as stated, which to me says that you can't go wrong. The very few negative reviews sound to be people who aren't used to cooking - anyone who knows anything about cooking knows that tomato sauce is basically passata with herbs and garlic, and maybe some tomato puree. It's not dolmio, and it certainly isn't ketchup. I just use my own tomato sauce ingredients and throw them in the pot - for this recipe, that's lots of dry herbs, lots of garlic, a bay leaf and three tins of plum tomatoes that I squeeze to break up. I also added two dry chillies. My boyfriend just had two extra helpings of this. Absolutely top notch, good enough for us to eat for three days in a row
Was this review helpful?
2 users found this review helpful
Incredible, I've tried a few different recipes, and this one is by far the best. I've never...