I'm about to be one of those totally annoying people who change the recipe. But here goes... I sauteed garlic and onion, then added sweet Italian sausage links. When that had cooked down for a while, I cut up the sausage with scissors then added 4 cups of chicken broth, 2 cans of Italian-style stewed tomatoes, some white wine, and let it come to a boil, then added everything else - 2 small zucchini, 1 small yellow squash, fresh basil, fresh oregano, a bag of frozen mixed veggies (corn, carrots, green beans, lima beans), a can of garbanzos, a can of kidneys, fresh kale and fresh spinach. Let it all cook down for an hour plus. When it was almost done, I realized I'd forgotten the fingerling potatoes I'd bought at the farmer's market, so I sliced them 1/4 inch and threw them into the boiling pot for 20 more minutes.
Ladled soup over big shell pasta and garnished with lots of fresh grated parm. It was to die for.
Mmmm. Mmmm. Mmmm!
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I'm about to be one of those totally annoying people who change the recipe. But here goes... I...