Fantastic! I used a combination of many of the suggestions that together turned out to make one of the best soups we've tried: I used about 46 oz. of chicken broth, no water, 2 cups of tomato sauce, about 3/4 cup of wine (half when the recipe tells you to and half near the end). I used dried spices, but probably ended up using about the same quantities of the dried that the recipe calls for in fresh. Otherwise this might be bland. I also added a pinch of crushed red pepper, not to make it hot, but rather to bring out the flavors. oh, and I chose not to use any kind of bean other than the green.
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Fantastic! I used a combination of many of the suggestions that together turned out to make...