YUM!! These five star ratings are right on! I doubled the recipe to bring some to a friend and really didn't need to double it. I nearly overflowed my pressure cooker with the doubled recipe! I have an 8 quart electric pressure cooker and started this recipe (with the lid off) on brown rice, to sauté the onions and garlic until they were soft. Then added everything else besides the pasta, green beans, and spinach and set it for the soup function (16 minutes). I quick-released the pressure and added the pasta (I used ditalini). I used manual pressure cook time of 4 minutes, once again quick-released the pressure and added the green beans and spinach. Gave it a minute or two for the spinach to wilt and it was complete! The Parmesan finish is a must!! Delicious!
Was this review helpful?
1 user found this review helpful
YUM!! These five star ratings are right on! I doubled the recipe to bring some to a friend and...