So yum!!! As the author says, this is a low sodium, high vegetable version of minestrone. My modifications to the recipe were: 2 cups of crushed tomatoes, 4 cups of water, chicken bullion to make 2 cups of broth, and because I happened to have a 14 oz can of tomatoes seasoned with basil, they went in too. I was a little shy on some of the vegetables but that didn't really matter. I also used probably 2 tablespoons of my favorite Italian seasoning blend instead of fresh. I didn't have red wine on hand so I used 1/4 cup of balsamic vinegar. The tip to cook the pasta separately and add it in the bowl is excellent. This is a great use-it-up soup and it's also freezer friendly. It's going to get a long term place in my recipe rotation.
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So yum!!! As the author says, this is a low sodium, high vegetable version of minestrone. My...