The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
I absolutely loved this recipe. I would however make one slight change next time I make it. I would double up on the tomato sauce and chicken broth. Soup got too thick for my tastes after it sat. Also, this soup was soooo much better the next day. Freezed beautifully.
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Cooking Level: Intermediate

Living In: Salem, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
This was good. But I didn't think it was that special. Tasted more like a vegetable soup than a minestrone.
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Cooking Level: Expert

Living In: Fayetteville, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2009
This was just okay. Nothing special.
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Cooking Level: Intermediate

Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2009
This soup is delicious! I love the abundance of vegetables. I used frozen green beans instead of canned (better for you) but otherwise followed the recipe exactly. I served it with the whole wheat beer bread from this site (also delicious) and it made a great dinner for a winter night.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 18, 2009
Wonderful! This minestrone is great fresh, but freezes well, too. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2009
This is by far the best minestrone soup that I have eaten! I love that it full of vegetables and that also makes it very filling. Followed the recipe exactly, except I didn't add the red wine only because we didn't have any. I would highly recommend this recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
If you like soup. you will love this.I added cannolini beans and frozen mix vegtables.dip a crusted bread in the sauce,I seved it to company and they could not get enough I left out the spinach
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jo

Cooking Level: Expert

Living In: Plainville, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
This is very good after a bit of doctoring, but for my taste it was a bit bland as written, so I added red pepper and some smoked sausage. I think using hot sausage would do the trick next time. I was too lazy to thaw and fry it tonight, but definately plan to make it again and try the hot Bob Evans sausage. I don't like my thing fiery hot, but just a little kick is perfect for me. I did not find it hard or very time consuming to make. I was a bit surprised at how quickly it came together. Will make it again, but w/ my changes in use.
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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
Really wonderful and easy recipe..can be adjusted to fit anything your fridge and pantry have...I made it as is with the wine and it was a very nice addition...Thanks for the recipe..
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2009
I thought it was a great dish. My only comments are to double what it says for the broth because there isn't nearly enough and also if you want to add a little zip to the flavor I would suggest adding two tablespoons of hot sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2009
This is delicious. Don't be put-off by the long ingredient list -- it's super-easy to make!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2009
A+ delicious! I used a large can of diced tomatoes instead of the sauce and I also used diced white potatoes instead of pasta. I cooked it with a ham bone leftover from our Christmas ham and it came out sooooo good! Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2009
Excellent recipe. Like other members I changed it to suit our tastes and what I had available. Left out spinach (kids hate it), reduced the oil and used canellini beans instead of green beans. Also used tinned tomatoes instead of sauce. It was a veggie packed hearty soup and the kids loved it, cleared their bowls and had the rest for lunch next day....hence the 5 stars!
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Cooking Level: Expert

Home Town: Corfu, Ionian Islands, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
Best Soup Ever! I will never eat canned soup again.. I added some Squash and white beans and a can of corn to the mix. Everyone in my house loved it.. This is def. a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2009
Wonderful! I was a little worried it would be bland, because I do love my spices and heat, but it was just lovely as written (though nearly anything can benefit from a bit of sriracha!). One thing to plan for is using way more liquid than called for - so perhaps buy some extra stock and an extra can of tomato sauce. The red wine really gave a subtle but necessary depth of flavor, so I recommend using it. This is the first veggie soup I've ever made, and it made my day! Thanks for sharing what will become my go-to cold-weather soup!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2009
OMW - This recipe is EXCELLENT. Made ALMOST ;-) exactly to the "T". I used just 1 zucchinni because I had a couple of potatoes that I wanted to use too. Made the house smell awesome!!! This one is a keeper for sure!!!
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2009
I had mistakenly made a version of Minestrone that wasn't "jamie's" and it was a waste of ingredients. I will not stray again. modifications include a box of chick broth (32oz) and only 1 can (15oz) of Tomato sauce, then added some cabbage. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2009
Make this for our yearly Halloween party and get compliments every time.
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Cooking Level: Intermediate

Home Town: Burlington, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 2, 2009
This was absolutely wonderful. I would have preferred a bit more liquid, next time will add more broth. I have never liked Minestone, usually too greasy, until NOW. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2009
A very good recipe, full of veggies.
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