Really good soup and a lot of it! I followed the recipe exactly except that I used a crock pot. After sauteing the veggies, I dumped everything (except the noodles) in the crock pot, filled to the brim, and cooked on low for about 10 hours. Everything held up nicely, and there was a ton of broth. The fresh herbs made a big difference. For wine, I used Apothic Red, which was good in the soup and also served alongside it. I found that the soup needed a lot of extra salt to meet its potential, plus a little cayenne pepper. Otherwise pretty spot on! I used those sweet little organic carrots in mine, and they were tasty. I've been eating on this soup for days, shared several bowls with friends, and there's still a lot left.
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Really good soup and a lot of it! I followed the recipe exactly except that I used a crock...