Best soup I've ever made, and soup is my specialty! It was so good I finally got over it being sad it was still soup weather in May. I did this to make it vegetarian, healthier & richer: Skip the chicken broth, add one can of garbanzo beans, 2 cups cooked quinoa, and 1.5 cups cooked red lentils. I did NOT add pasta. It didn't need it and it would have made the whole process more complicated and harder to store. I also just added some tomato paste (1/3 cup of so) instead of tomato sauce to save money.
I felt amazing after eating it! (Full disclosure I finished the whole pot in 48 hours).
Was this review helpful?
4 users found this review helpful
Best soup I've ever made, and soup is my specialty! It was so good I finally got over it being...