The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 13, 2008
Used carrots, celery, zucchini, fresh green beans, 1 can tomatoe sauce and 1 can stewed tomatoes
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 13, 2008
THIS WAS GOOD. DONT KNOW IF I WILL EVER MAKE AGAIN JUST BECAUSE OF ALL OF THE INGREDIENTS AND TIME IT TAKES TO CHOP EVERYTHING UP BUT IT WAS GOOD FOR A CHANGE! I WOULD SUGGEST NOT AS MUCH SPINACH BECAUSE OURS HAD WAY TO MUCH AND MAYBE MORE NOODLES? THANK YOU =]
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Photo by Sydney

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2008
It's good, but needed more liquids. I had to halve the recipe due to amount, and it still feed us, with leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2008
This is a GREAT recipe. I have made this more times than I can count and just realized that I have never reviewed it. I follow it to the letter, why mess with perfection? The tip for the pasta is a bonus. Thank you so much Jamie for sharing your creativity with us!
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Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2008
Good recipe. Will make it again. It was easy to make and had a good flavor
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Cooking Level: Intermediate

Home Town: Ville Platte, Louisiana, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 24, 2008
Delicious, so much flavor. Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 23, 2008
This was good because of all the vegetables. I felt that it had too much of a tomato sauce flavor, next time I will use crushed tomato. I could not finish a small bowl, it felt like I was eating spoonfuls of tomato sauce. I just added more chicken broth to thin the soup out hopefully that will help. I used fresh steamed green beans, orzo intead of shells, and dried herbs. Everything else to a "T."
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 21, 2008
I found this recipes about a year ago and I think I make it at least 2 times a month! Everyone really loves it. It's so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
This was great, we all loved it. We even ate the leftovers which is saying a lot because we are not the leftover types. I added some ground beef and served french bread. Great dinner. Next time I'll maybe add tiny meatballs. This was great thanks!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
I make a lot of soup and by the reviews I thought I'd found another great one, but this just didn't work for me. Too many vegetables I guess. Sorry.
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2008
Very nice! It makes heaps and keeps really well and gets better in the day or two after making. I used half a large tin of tomato juice in it so it was a beautiful rich tomato flavour. I also added chopped bacon which I browned quickly first then kept on with the recipe. I am lazy when it comes to measuring out individual italian spices and I substituted bottled italian herbs and a couple of bay leaves.
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Cooking Level: Intermediate

Home Town: Tamworth, New South Wales, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2008
I made this soup for the first time durring the summer, and even in the hot hot heat, this soup was so amazing and refreshing. I am making again now that its spring. And will be sharing with all my neighbors because they all love it too! I usually use navy or white beans in addition to kidny beans. And the red wine is MUST!
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Ali
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 4, 2008
enjoyed this
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Kat
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 23, 2008
Amazing soup! I made very few adjustments in ingredients to match my personal taste. This one's definitely a make again - Bravo Jamie! I just want to point out that because so many canned ingredients are being used here, a serving of this soup and a can (which is regarded as approximately 2 servings) of Progresso Minestrone soup are not too far off. True, making it at home allows us to include a lot more vegetables than the canned soup, but let's not fall under the illusion that this version of Minestrone is so much healthier than we can find in a can. Calories: Serving of Jamie's soup - 232 Can of Progresso - 220 Total Fat: Serving of Jamie's soup - 8.3g Can of Progresso - 4g Saturated Fat: Serving of Jamie's soup - 1.4g Can of Progresso - 1g Sodium: Serving of Jamie's soup - 1267mg Can of Progresso - 1920mg Carbs: Serving of Jamie's soup - 32.1g Can of Progresso - 38g Sugars: Serving of Jamie's soup - 12.1g Can of Progresso - 4g I'm still a fan of this recipe, and I think that the benefits of having the chunky fresh vegetables in the soup outweigh the higher sugar and fat content by a longshot, but some people on restrictive diets may not agree.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2008
This is very good soup and is even better the next day. I used crushed tomatoes instead of tomato sauce because that's what I had on hand and cooked the pasta in the soup.
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DPW

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 19, 2008
This was a great soup full of flavor and vegetables. I didn't have spinach, so I used cabbage instead. It still tasted like a great minestrone.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2008
Good! I really enjoyed this and so did my company. I didn't change much, except for, I only added 2 zucchini's, used fresh green beans, dried oregano and added an extra 1/2 cup of the pasta. I liked how healthy and fresh tasting it was.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 5, 2008
Makes more then 8 servings, unless you like really big servings, which we did. Really good stuff
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Cooking Level: Intermediate

Home Town: Brookpark, Ohio, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 4, 2008
Very very good! I made this during lent to serve as an entree and it worked well. It is not only filling but great tasting. I was so disappointed when all my left overs ran out. I agree with other reviewers that it makes much more than eight portions. Will be making again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 3, 2008
Very yummy! Even my kids ate it all up! Great way to get in those vegi's.
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KIM

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