The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2009
This was a great recipe that helped use up the huge zucchini my 4-yr old discovered hidden in the garden! Did not use red wine but did slosh in some red wine vinegar. A great vegetarian minestrone- even my soup-hating husband enjoyed it and took leftovers to work!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAYLORBUNCH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2009
Excellent!!! I made it just as written and my husband loved it - me too. Only thing that I might do different next time, is a little less tomato sauce. Thanks Jamie!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2009
This was really yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2009
Thank you Jamie! This recipe is really good the way it is written here. There are no changes needed. This is a restaurant quality soup. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
Switched up the veggies to suit my tastes, but excellent flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2009
Found this soup to be very good but not WOW. I used this for my internet cafe lunch special and although the customers liked it, they didn't rave about it or ask for a second bowl like they do with some of my other recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lorrie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2009
I didnt have everything on hand, no spinach, no celery and no fresh herbs. This was still so yummy. But I am a soup lover! I made this a one pot dish by doing everything in...one pot. I sauted the veggies in the big pot that I used to make the soup, and at the end I just put the pasta right in with everyting else and let it cook there. I used all homemade veggie broth up front instead of the water called for. But aas it kept cooking I did need to add quit a bit of water, in order for this to have any broth. with as much veggies as it has in it. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by missy1979

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
This is one of my favorite soups to make and freeze portions for later. It is most adaptable, and no matter what you add, it is just wonderful. The only change I made to the basic soup is to use all broth instead of 1/2 water. I am leaving now to make a pot of this. Today,I am adding some deer sausage my son gave me. It has jalapeno peppers added and I think it will be a great addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Celina, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
Excellent Recipe thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Rebecca Earney

Cooking Level: Expert

Home Town: Albion, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
Just okay.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2009
Absolutely great! I substituted the spinach for cabbage and the zucchini for 2 squash - great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 19, 2009
Awesome soup! Made this for Mother's Day brunch and it was a huge hit!! Tons of vegetables, healthy, and makes the house smell wonderful. I took tips from some other reviewers and did the following: Substituted half the tomato paste for diced tomatoes. Added corn. Bought mozarella for people to put on top. I can't wait for another occassion to make this again. It rocked!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2009
Don't put too much spinach in it. Good enough. Probably won't make again, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 6, 2009
I've made this about 3 times so far, each with a bit of tweaking. I find that I get the best flavor if I omit 2 cups of the tomato sauce and use 2 cups of V-8 juice instead. I also added a can of drain portabello mushrooms to the soup while it was simmering. I only had white wine on hand, so that's what i used. I also used 1lb of browned ground beef instead of pasta. My husband loved it. Anything that sticks to your ribs is a winner with him. Plus, most of these veggies I got out of my veggie garden! Perfect! I served this in bread bowls and got rave reviews. There was not one drop of soup left. 5 Stars!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2009
This was my first attempt at making a soup/stew. This is such an easy, great, and healthy recipe! I replaced half of the tomato sauce with a can of italian diced tomatoes, and I used dried oregano and basil, and I didn't add the red wine. It tasted wonderful! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
FABULOUS! I've made this soup 3 times now doing variations each time. I like to add frexh mozzarella on top. I also add corn and skip the pasta to forego the extra calories. I love the spinach!! Thanks for sharing this!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
YUMMY!! Got rave reviews.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
This was truly delicious. Hubby doesn't like soup for dinner but went back for seconds so he could dip more bread in it! Had it with fresh Sourdough round and roasted garlic cloves to spread on it. Yumm! Best minestrone I've made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Windsor, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Dixie'sMom
Reviewed: Apr. 13, 2009
This is a delicious, hearty soup. I will definitely make this recipe again. I did find the red wine changes the flavor slightly. With or without the wine, a 5 star hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 7, 2009
Best Minestrone I have had, I really dislike minestrone but enjoyed this soup a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Crestview, Florida, USA
Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 812) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?