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Vegetable Beef Minestrone

Submitted by: Lindsay Perejma

Beef, bacon and vegetables are delicious in this chick pea minestrone.

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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.

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Minestrone Soup I

Submitted by: A. Hatton

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

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Best Darn Minestrone Soup Around

Submitted by: GUMBY101

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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Mama Kathy's Minestrone

Submitted by: KHAJEK

Home Town: Chicago, Illinois, USA

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.

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Chicken and Artichoke Minestrone

Submitted by: MOMOMANY

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

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Corrigan's Minestrone

Submitted by: CORRIGAN GOMMENGINGER

Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.

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Ken's Minestrone Soup

Submitted by: puckjam77

Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings.

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Prosciutto Fave Minestrone alla Riso

Submitted by: Harriet Cariello

Ham, beans and rice are featured in this hearty soup with tomatoes.

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Classic Minestrone

Submitted by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.