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Photo of: Vegetable Beef Minestrone

Vegetable Beef Minestrone

Submitted by: Lindsay Perejma
Beef, bacon and vegetables are delicious in this chick pea minestrone. 

Lena's Minestrone

Submitted by: Lalena
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian. 

Photo of: Minestrone Soup I

Minestrone Soup I

Submitted by: A. Hatton
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce 

Chicken and Artichoke Minestrone

Submitted by: MOMOMANY
This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia! 

Photo of: Best Darn Minestrone Soup Around

Best Darn Minestrone Soup Around

Submitted by: Ron H. Letwinski
Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big! 

Photo of: Mama Kathy's Minestrone

Mama Kathy's Minestrone

Submitted by: KHAJEK
Home Town: Chicago, Illinois, USA
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight. 

Photo of: Corrigan's Minestrone

Corrigan's Minestrone

Submitted by: Corrigan Gommenginger
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. 

Photo of: Classic Minestrone

Classic Minestrone

Submitted by: Michelle Chen
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese. 

Ken's Minestrone Soup

Submitted by: Linda
Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings. 

Claudette's Minestrone

Submitted by: Claudette
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta. 
 
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