Jamie's Cranberry Spinach Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 18, 2013
This recipe is AWESOME! It is full of great flavors and is so simple and easy to make. One of the best salads I've ever had.
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Cooking Level: Beginning

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Reviewed: Feb. 13, 2013
I love this salad! Over the years this recipe, and the recipe for Strawberry Spinach Salad have become my go-to salad recipes. They never fail to impress and are delicious! I keep this dressing, and the dressing for the Strawberry Spinach Salad mixed up at all times in mason jars in my fridge, I make them that much!
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Photo by Christy

Cooking Level: Intermediate

Living In: Brandon, Florida, USA

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Reviewed: Feb. 11, 2013
I will surely make this again but keep the changes I made. I toasted almond slivers and pine nuts. Added strawberries and a can of mandarin oranges. To the dressing, I added salt and pepper and substituted honey for sugar and EVOO for veg oil. We enjoyed this itself for supper and were quite satisfied.
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Cooking Level: Expert

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Reviewed: Feb. 10, 2013
Note; Do not put too much dressing on it.
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Photo by JWoolworth

Cooking Level: Intermediate

Home Town: Paxton, Illinois, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 10, 2013
Tried the recipe , loved it! Made it so many times over past months!!!
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Reviewed: Feb. 9, 2013
The only change we made was adding a small tin of mandarin orange sections. Perfection!
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Reviewed: Feb. 8, 2013
My Mom made this recipe tonight. I was not too excited, since I don't love salad. Don't get me wrong, I love a good Caesar or the odd vinaigrette salad, but I don't love salads as a rule. However, one taste of THIS & I was SOLD! YUM!!!
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Cooking Level: Beginning

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Reviewed: Feb. 1, 2013
Great
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Photo by caraszone
Reviewed: Jan. 31, 2013
Excellent as written, a wonderful spinach salad. I used baby spinach, it is easy to work with and tastes great. You can buy sesame seeds already toasted. I used shelled almonds rather than slivered for a heartier crunch and toasted them the same way. I did toast more than I needed the first time and I found I could freeze the leftovers. It made it so much easier the next time I wanted to make a simple side dish with dinner or light lunch. I didn't have to take all that extra time to toast the almonds again. When making the dressing I minced fresh onions not dried. With a spinach salad dressing poppy seeds are a must, I would not eliminate them if at all possible. I have refrigerated this dressing and used it all week without effecting it's flavor.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Boston, Massachusetts, USA
Reviewed: Jan. 31, 2013
Seriously awesome! I didn't include poppy seeds or apple cider vinegar (because I didn't have them), but I did replace the vinegar with red wine vinegar. I really just love this!
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Displaying results 31-40 (of 2,381) reviews

 
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