Reviewed: Oct. 24, 2012

Made it true to the recipe and loved it!! Got tons of compliments, thank you so much for sharing!

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Reviewer:

Jess

Reviewed: Oct. 21, 2012

Very good, but quite sweet.

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Reviewer:

JAMIE LAWSON

Cooking Level: Expert

Reviewed: Oct. 18, 2012

This is a fantastic salad!! I have made it numerous times and I always get compliments. I tried to cut down on the sugar because I started to think it was too sweet but after I began to mess with the recipe it was not as good, so I decided to just not worry and enjoy it. Thank you so much for the recipe.

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Reviewer:

irishlass

Cooking Level: Intermediate

Living In: Havertown, Pennsylvania, USA

Reviewed: Oct. 18, 2012

Very good. I went through a spell where I was bringing this for lunch all the time and the ladies in the teacher's room had to have the recipe. I just made this a couple months ago to bring to my sister's pool party and everyone there loved it. Thank you!

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Reviewer:

bevvie

Cooking Level: Expert

Reviewed: Oct. 17, 2012

So I don't understand why people rate recipes with five stars when they don't follow the ORIGINAL recipe! This is fantastic in its original form! I didn't deviate at all and I have people wanting me to make it for every party now!

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Reviewer:

hollyks

Reviewed: Oct. 12, 2012

Very easy to make and super delicious! You won't be disappointed! Modifications: no onion, 1/4 cup of sugar

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Reviewer:

kfreeland25

Living In: New York, New York, USA

Reviewed: Oct. 7, 2012

I made this last night for our Canadian Thangsgiving dinner and it was a huge hit! I even sent some family members home with some of the leftover dressing @ their request. The only thing I did different was I switched the almonds for walnuts but still followed the carmelizing effect. I think next time I would use less of the sugar as I found with the cranberries it was already sweet. We had all ages from 7 to 91 and everyone said how great it was!

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slgarside@rogers.com

Reviewed: Sep. 25, 2012

Just ok. I think this was published at the beginning of all of the crazes with fruit and Spinach in salads. I've definitely had better, especially when it comes to the dressing.

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Reviewer:

Nette

Reviewed: Sep. 25, 2012

Very good something different for a side dish

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Reviewer:

thebird

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Mansfield, Texas, USA

Reviewed: Sep. 23, 2012

Excellent! To cut down calories, I toasted almonds in the oven without the butter. Used 2 Tbsp honey (warmed) instead of the sugar and used 1/4 cup olive oi. It was still very delicious and cut the calories in half!

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