Reviewed: May 19, 2012

This is fairly average. Could use some other flavors other than sugar and some minor almond crunch.

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Reviewed: May 15, 2012

To me, this salad was ok, as per many reviews, I cut down the sugar to 1/4 cup and it was sweet enough for me, but too vinegary for my taste. I'm a big salad eater and I don't think I'll be making this one again unless I make changes to it. After trying the original way, I can imagine it would be better with mandarines and by cutting the vinegars by half, I would also add green onions and maybe some cheese... Guess I'll just have to try it again!

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kkelly

Cooking Level: Intermediate

Reviewed: May 14, 2012

Salad was good, I roasted almonds in oven and also added feta to the salad. We didn't really like the dressing tho, I used less sugar than called for and it was still too sweet for our tastes. My friend however did like the dressing, so it def is about personal taste:) Glad I made the dressing separate, ended up using ranch instead and thought it was way better:)

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velocirapt0r

Cooking Level: Beginning

Reviewed: May 10, 2012

This was pretty good. I didn't like the sesame and poppy seeds in it. Made the dressing texture kind of weird without adding any flavor.

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anclife

Reviewed: May 9, 2012

Great

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ittakesadream

Reviewed: May 8, 2012

This was very good. A nice light dressing too.

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Kim-mo

Reviewed: May 7, 2012

Excellent recipe!

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shitanshu

Reviewed: May 5, 2012

Very tasty! Took to dinner party and everyone loved it, dressing is great!

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ksed36

Reviewed: May 1, 2012

Absolutely delish! I cut the recipe in half for 2 of us and we ate it all! Next time I will add a little less sugar as I found it just a tad too sweet. My husband, a non-vegie, loved it! Looking forward to making it again.

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