Oh my word. This is so good. I know it doesn't need a five star review, but I just had to write one anyway. It's very versatile - instead of almonds, I've used sunflower seeds, cashew pieces,and pecans (not all at once!). I've used raisins instead of cranberries. I've added mandarin oranges. But it's the dressing that really carries this one over the top. I use 1/2 c red wine vinegar and no cider vinegar, and Splenda instead of sugar. It's absolutely perfect. I mix up a whole recipe, but don't use the dressing until I'm ready to serve it. It holds up very well in the fridge for about 3 days this way, and I've been known to eat it for breakfast. 5 stars, at least.
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