The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 30, 2009
This is, by far, my favorite salad and dressing. I have made this for years, but I guess I forgot to review. The dressing, although sweet, is not *too* sweet (like some spinach salad dressings). And has a nice tang from the vinegar. Wonderful salad Jamie!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 30, 2009
Awesome recipes. Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 29, 2009
Yum! My family and I love this salad! The dressing is so good. We also add feta. Get great reviews when shared with our friends. Thank you!!
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MG
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Reviewed: jun. 26, 2009
Really good salad.. I added some gorgonzola to it and it went nicely with the dried cranberries and almonds. Will definetely make this again.
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 22, 2009
This is the only thing my husband ever asks me to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 17, 2009
Delicious! A great way to get spinach into your diet. Easy and so so tasty!!
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 17, 2009
I made this for a BBQ once and everyone raved. Now, I get specific requests to make this every time! Everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 16, 2009
Love it! Best ever! So easy. I used walnuts, the only nut I had in the house, and it was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 15, 2009
The best ever!!! The only thing that I can possibly add is that make sure you use baby spinich as the other spinich has somewhat of a bitter taste (mine did anyway).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 15, 2009
I don't tear the baby spinach leaves as they wilt more and it dilutes the liquid part of the salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 12, 2009
So incredibly good. You don't need butter or oil or anything to toast nuts/seeds in a skillet, btw. Just vigilance :) This salad is also good with your favorite dressing (for picky eaters, or if you want convenience). I add croutons and often feta or blue cheese when I make this. And I make it several times a week! Thanks, Jamie!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 10, 2009
We loved this salad. Good tangy dressing and a bit of crunch.
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Cooking Level: Intermediate

Home Town: Farmington, Michigan, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 10, 2009
MMmMM so good! I have been searching for a perfect spinach dressing for so long and couldn't find one at the store so thought I would try this recipe since it had a great rating and so many reviews! I loved it! YUm! i have definitely found my official spinach salad recipe :)- Thanks Jamie! I added reduced fat feta cheese, used olive oil instead of vegetable oil. I don't usually like poppy seeds so I left these out, but i left the toasted sesame seeds in and so good :) . I would probably add a little less sugar next time, 1cup of sugar left it too sweet for my personal taste.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 8, 2009
Delicious! I used pecans instead of almonds due to allergy. Excellent flavor!
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 8, 2009
Very very good salad! My son thinks it is a bit sweet, but hubbie loved it! Great Flavor
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sky

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 1, 2009
Very yummy
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Cooking Level: Intermediate

Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 28, 2009
Not super healthy, but very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 27, 2009
I made this for a party at work and everyone loved it! I doubled the dressing and it was perfect. The only complaint that I had was the leftovers were not good, but I guess that should be expected.
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 26, 2009
Fantastic! Got rave reviews from family at Christmas. I reduced sugar to 1/4 cup, but otherwise followed the recipe as written.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 26, 2009
This was a hit! It's perfect for eating dinner outside on warm nights. I made the dressing as directed (love it!) but adapted the salad slightly. Like a few others, I toasted the almonds in the oven for about 10 minutes at 350. I didn't use the poppy seeds or sesame seeds. I bought Craisins because they cost less, and I also added mandarin oranges. Crumbly cheese like feta, gorgonzola or goat cheese work wonderfully for added flavor!
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Cooking Level: Beginning

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