Reviewed: Jun. 16, 2013

I have made this recipe countless times for various parties. My friends always love it and the bowl is usually empty by the end of the meal. You won't be disappointed!

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Reviewer:

Erica Jo

Reviewed: Jun. 15, 2013

Made this tonight using Splenda in place of the sugar. Added some drained mandarin oranges. Turned out great!

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Reviewer:

JennRoma

Cooking Level: Expert

Reviewed: Jun. 13, 2013

I've made this salad multiple times since I discovered it a few months ago. It's a great side salad for potluck dinners or parties because EVERYONE LOVES IT!! Sesame seeds are expensive though, so I don't always include them- but the other flavors are great and no one ever seems to miss the sesame seeds. Some comments mention this recipe being time consuming, but it's really not... toasting the almonds takes a few minutes, but other than that it's pretty quick. And worth it!

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Reviewer:

elb1007

Reviewed: May 26, 2013

Excellent recipe!!!!!The only thing that I did different was I toasted the almonds in the oven at the same time that I toasted the sesame seeds without any butter or anything. I also used olive oil instead of vegetable oil. I was told this is the best salad I have ever made & I have made a lot!

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Reviewer:

Margie

Reviewed: May 23, 2013

This is soooooo incredibly good.

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Reviewer:

Jan

Reviewed: May 22, 2013

Very nice. Used half the sugar and found it still a bit too sweet. Overall, this will be my go to spinach salad. Added eggs, bacon, sunflower seeds....whatever was handy.

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Reviewer:

toni

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Ladysmith, British Columbia, Canada

Reviewed: May 21, 2013

Makes a ridiculous amount

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Reviewer:

JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

Reviewed: May 21, 2013

My guests were crazy for this! No modifications to be reviewed, because that would be for a different recipe and not this one! Yummy as is!

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Reviewer:

Nina

Reviewed: May 12, 2013

Absolutely brilliant. I never usually like sweet salads but this one was a pearler. The only change I make is to cut the sugar down to 1 Tablespoon. Every sceptic I have served this to has changed their minds and asked for the recipe.

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