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Jamie's Black Beans and Rice

By: EGWENE78  
"This is a very quick and easy recipe that my family loves! "

Rating: This weblink has been rated 22 times with an average star rating of 3.6 Read Reviews (16)

Rate/Review | 861 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package frozen green bell peppers and onions
  • 1 (15 ounce) can black beans, undrained
  • 1 (10 ounce) can enchilada sauce

Directions

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 16.4g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Jessica 
delicious and so easy to make. I don't like peppers or onions so instead I added some canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by I'm nuts too... 
Loved it! I used fresh peppers & onions vs. frozen and added chopped fresh cilantro as well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ROBINMALKI 
Is it possible to use fresh instead of frozen green bell peppers and onions? YES! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by JOSIE 
Hmmmm...I really wanted to rate this higher, but the recipe made as written, in my opinion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by CRHSRUNNER 
Very easy and delicous recipe! I served it with the Cajun Spiced Chicken (also found on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by JPCHACKO 
Very good tastes great! It also makes a great base for vegiterian fajitas. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by calendargirl13 
I liked the recipe, but it seemed to be missing something for me. I added a can of corn and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LLNW 
This is very flavorful and good for you. A yummy side dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by Stephanie 
This was pretty good. I served this with bulgur instead of rice. For kicks, next time I'm... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by TEXASPENELOPE 
I did not particularly like the flavor of this dish. A bit overrated. MORE

 
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