Recipe by Merrittorious
"My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits."
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1 (8 ounce) round
I made this recently for a Christmas Eve potluck and it was delish! I forgot my grocery list at home, so I improvised a bit. I also don't like vermouth, so I used a dry white wine (a cheap sauvignon blanc). I followed the directions up to using the phyllo dough. I used a sheet of puff pastry instead, and used toothpicks to hold the pastry together on top. After that, I used a quick spray of Pam on the top and sprinkled rosemary on it. Next time I make this, I will defnitely used the phyllo dough, as the puff pastry did not brown enough/get flaky enough for me. It's delicious! Give it a try! All of the ladies at the potluck asked for the recipe.
Hints: Puff pastry sheets cut the prep time dramatically! You can sub the vermouth for wine or whatever floats your boat.
I keep meaning to take pictures so this recipe gets more popular. It really is delicious. If anybody takes a pic, please upload!
This was good! I could not get a shallot to save my life @ the grocery store, so I subbed green onion, which I thought worked out nicely. I am a lover of garlic, but I think if I make this again, I would cut back, as I thought it was a little too much. I wrapped mine in some crescent dough that needed to be used, perfect! I also had an issue cutting the top off while trying to leave a lip around the edge. Is there a trick to that, lol? I was able to make it work in the end, though. Thanks for sharing. :)
Really good- I added a handful of chopped mushrooms and sauteed them with the shallot and garlic in a little olive oil before adding the vermouth and putting it on top of the brie.
Better and easier with puff pastry and walnut-studded mango chutney on top of the brie. Wrap pastry up over top of brie and make a decoration on top with the folded up pastry.
Amazing. Everyone raved about this and asked for the recipe! I used white wine instead of vermouth and puff pastry, not phyllo. Will definitely make this again!
This is a little tricky but really good.
The only tip I took from this recipe was....I did take the rind off the top prior to wrapping the brie. This makes an AMAZING difference! The brie melts soooo much better. I made it w the traditional raspberry jam, but next time I will try this recipe to a tee. Thanks so much for the tip!
* Percent Daily Values are based on a 2,000 calorie diet.
Jamie's Baked Brie
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 32
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