Recipe by Mema T
"This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!"
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Asian (toasted) sesame oil
1 1/2 pounds
beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
vegetable oil, plus more if needed
thin slice fresh ginger root
broccoli, cut into florets
1 (16 ounce) can
sliced mushrooms, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Jamey's Restaurant Style Beef and Broccoli
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 209
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