James' Fire Salad Recipe
Add a photo
1 of 1 Photo

James' Fire Salad

By: JAMESPOL  
"A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 head red leaf lettuce - rinsed, dried and torn
  • 4 fresh jalapeno peppers, seeded and sliced into rings
  • 3 medium ripe tomatoes, chopped
  • 1 Anaheim pepper, seeded and diced
  • 1/2 red onion, sliced and separated into rings
  • 1/4 cup chopped fresh cilantro

Directions

  1. In a large salad bowl, toss lettuce with jalapeno peppers, tomatoes, Anaheim pepper, red onion, and cilantro. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by JENDAHLKE 
This was not terrible, not great. Decent flavor. I was looking forward to something a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by CLOUSTON 
This is a great side to have with a Mexican dinner-- it lightens up all the meat, rice, &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow! This is delicious! I followed the recipe to a "T" and I was not disappointed. To give it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?