Recipe by JAMESPOL
"A nice, spicy salad - serve with a warning, and maybe a glass of milk. A good side for Mexican or Grilled dishes."
Watch video tips and tricks
red leaf lettuce - rinsed, dried and torn
fresh jalapeno peppers, seeded and sliced into rings
ripe tomatoes, chopped
Anaheim pepper, seeded and diced
red onion, sliced and separated into rings
chopped fresh cilantro
This was not terrible, not great. Decent flavor. I was looking forward to something a little more spicy. Without the seeds, the jalapenos were not hot at all. And since the Anaheim is never hot, it wasn't too spicy. The cilantro gave it the most flavor in my opinion. Served with a Southwestern dressing.
This is a great side to have with a Mexican dinner-- it lightens up all the meat, rice, & beans. I put a little Thousand Island dressing on it...spicy and delicious!
Wow! This is delicious! I followed the recipe to a "T" and I was not disappointed. To give it more "fire" I left the seeds in half of the jalapenos. For dressing, I used "Western Sweet & Smooth" which is made by Wish-Bone. I'll be making this again, well done James!
* Percent Daily Values are based on a 2,000 calorie diet.
James' Fire Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious taco salad with a twist.
See how to make a delicious salad with sweet peaches and fresh greens.
See how to make a classic salad with garlic croutons and a creamy dressing.