Jambon au Sirop D'Erable Recipe
Add a photo
1 of 1 Photo

Jambon au Sirop D'Erable

By: Wendy  
"Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 171 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 6 pounds smoked pork shoulder
  • 1 cup pure maple syrup
  • 1 tablespoon mustard powder
  • 1 whole onion
  • 4 whole cloves
  • water to cover

Directions

  1. Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 40.4g | Cholesterol: 130mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Darryl 
This recipe is really great! I couldn't find smoked pork shoulder, so I settled for the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?