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Jambo (Dutch Antilles Okra Soup)

By: Linda  
"Caribbean island soup made of okra, fish, and salted beef."

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Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
8 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces salt beef, fat removed and diced
  • 12 cups water
  • Salt and pepper to taste
  • 3 cups fresh okra, cut into 1/2 inch slices
  • 1 cup medium shrimp, peeled and deveined
  • 8 ounces cod fillets, cubed
  • 1/4 cup chopped fresh basil
  • 1 tablespoon lemon juice, to taste

Directions

  1. Soak diced beef in ample cool water overnight to remove the salt. Drain, rinse, and set aside.
  2. Bring 12 cups of water to a boil over high heat. Add salt and pepper to taste, then add okra. Reduce heat to medium, and simmer for 20 minutes. Stir in beef, shrimp, and cod; simmer fro 10 minutes more. Season with chopped basil and lemon juice before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 7.4g | Cholesterol: 96mg

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