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Jambo (Dutch Antilles Okra Soup)

By: Linda

"Caribbean island soup made of okra, fish, and salted beef."

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What to Drink?
	Sauvignon Blanc
	Sidecar
	Special Lemonade

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
8 Hrs 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 ounces salt beef, fat removed and diced
12 cups water
Salt and pepper to taste
3 cups fresh okra, cut into 1/2 inch slices
1 cup medium shrimp, peeled and deveined
8 ounces cod fillets, cubed
1/4 cup chopped fresh basil
1 tablespoon lemon juice, to taste

Directions

Soak diced beef in ample cool water overnight to remove the salt. Drain, rinse, and set aside.
Bring 12 cups of water to a boil over high heat. Add salt and pepper to taste, then add okra. Reduce heat to medium, and simmer for 20 minutes. Stir in beef, shrimp, and cod; simmer fro 10 minutes more. Season with chopped basil and lemon juice before serving.

Nutritional Information

Amount Per Serving Calories: 189 | Total Fat: 7.4g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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