Amazing! My family is STILL raving about it. Even my little sister, who is picky, thinks this jambalaya is amazing. I added shrimp since that's my favorite part of other jambalayas I've had in the past. After sauteing the chicken and andouille sausage I sauteed the shrimp in the olive oil and Cajun seasoning as well and set it aside, adding it back in 5 minutes before the jambalaya was done. I was worried about rice being fully cooked because of previous reviews so I used Minute brown rice and let it simmer until done, which took maybe 12-15 minutes (I added a little extra rice to sop up some of the extra liquid since I did not have file powder to use as a thickening agent). Absolutely amazing recipe and definitely going into our regular rotation.
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Amazing! My family is STILL raving about it. Even my little sister, who is picky, thinks this...