This was really a good recipe. I did change a few things. Used chicken hips seasoned with Cajun Seasoning (salt, oregano, paprika, cayenne, black pepper) and baked. Then deboned. Did not have andouille at our town market so used spicy Italian sausage. cooked veggies as in recipe. after adding all ingredients back in (skipped chicken broth) and heated up. Added a pound of shrimp and turned off heat and covered til shrimp was just cooked. Served over rice white rice. Nice slow burn with the seasonings. oh yeah, skipped the file powder, did not hurt it
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This was really a good recipe. I did change a few things. Used chicken hips seasoned with...