The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2009
The recipe was very good after i made a few modifications. first modification I made was buying whole Italian tomatoes and blending them myself for a few seconds. after that was added it didnt seem enough sauce, so i added a can of crushed diced tomotoes to the mixture. I didnt use File so i substituted with a combination of cajun seasoning,thyme,italian seasoning,seasoned salt,garlic powder,salt, and pepper. The last modification was i cooked my rice separately in a mixture of chicken broth and seasoned salt and added it at the tomatoe sauce at the very end. it Ended up tasting very good.Will make again. Thanks for the recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 11, 2009
This recipe is fantastic! M family loved it. The only thing I did differently was covered it after I put the rice in I covered it and we used beef sausage.
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Ingleside, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 10, 2009
Easy to make and Yuuummmmy. I use to own a Cajun restaurant and this is as good as anything we use to make, but a lot easier.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
Since there are only two of us, I make the rice separate and add the shrimp a little at a time. I use more tomatoes and season the rice water with a couple tbs. of the sauce. This is a great recipe and I often cook enough to give some to my grown kids who are properly appreciative, lol.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 20, 2009
Very yummy recipes, I used Louisiana Hot Sausage instead of the andouille and added some shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 27, 2009
SOOO good! My husband couldn't stop saying how good it was while eating it. I cooked the rice seperate in chicken broth then added to the rest of the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 13, 2009
Excellent. I followed the recipe except added a 24 oz can of crused tomatoes and 3 cups of broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 5, 2009
I made this for my husband and my sister-in-law the other day and it was a HIT! I think we ate the WHOLE pot just the 3 of us and it was alot of FOOD. I justed dark meat chicken instead of white meat b/c it wa a bit more tender, and it came out YUMMY. THANKS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 14, 2009
Overall this recipe turned out very delicious. The last time I had jambalaya, it was made by a real cajun, but it didn't have as much tomato taste to it. I increased this recipe because I could only find a 16 oz package of sausage, a 28 oz can of crushed tomatoes, and my chicken was a pound and a half package of chicken tenderloins. So I increased the other ingredients similarly. I ended up using 3 cups of Jasmine rice with 4 1/2 cups of chicken broth. The real test is yet to be taken... How will my husband like it?
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Cooking Level: Expert

Home Town: Winona, Mississippi, USA
Living In: Wiggins, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 24, 2009
Very good recipe, next time I would probably use less rice - it was too thick for my liking.
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 6, 2009
I really enjoyed this recipe but did make a couple of modifications based on my pantry ingredients. I used jasmine rice instead because jasmine rice is more flavorful than ordinary white rice. I also substituted a spicy beef sausage since I can't find andouille sausage. But the results still came out great.
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Emy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 10, 2009
I made this recipe for a mardi gras party I threw and got nothing but rave reviews from my guests! I added shrimp to the recipe and reduced the spices slightly. I have made it before for my family with the full arsenal of spices, but I thought it might be a bit too spicy for those who like their food a bit tamer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 25, 2009
I made this in celebration of Fat Tuesday, and it didn't disappoint! I made the following adjustments: used Italian diced tomatoes (14.5 oz can) instead of crushed, omitted the file powder (didn't feel like buying it), added 2 small cans of baby shrimp, used brown rice instead of white, and added more red pepper (I love heat). Everyone who ate this raved about it, so I'll definitely be making it again. Best of all, I had a lot of the ingredients on hand, so it was both cheap AND delicious - can't beat that combination!
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Feb. 24, 2009
This was soo good. I made it for 'fat Tuesday.' The whole family loved it. This is something I'm going to make more often of. Wounderful recipe. Thanks!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 24, 2009
Nice and easy-- very spicy. I don't add the shrimp and instead increased the green peppers and added some red pepper. I will make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 10, 2009
This was wonderful. I couldn't find file powder so went without and was still great.
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b

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 1, 2009
Excellent recipe! Easy to add your own lagniappe like kitchen bouquet.
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Home Town: Baton Rouge, Louisiana, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 24, 2009
I wasn't as big a fan of it because of the chicken, but everyone else LOVED it. There were no leftovers.
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Vin

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 22, 2009
I have made this several times and it is quite tasty. Crushed Italian Tomatos are the hardest ingedient to find. Don't forget the file powder. If you do is does not thicken up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 18, 2009
I made this last night and used olive oil in place of the peanut oil. Also, I used boneless chicken thighs in place of boneless chicken breast. Lastly, I added a can of red beans (drained). My significant other thought it was good, but a bit too spicy. Next time, I will use only 1/4 tsp.of the red pepper flakes and hot pepper sauce. I will definitely make this again-it goes great with garlicky greens!!
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