Really good, but quite watery initially (making rice a little soggy). (The recipe calls for as much water as you would use to cook rice normally, but the jambalaya sans rice/water added is already pretty liquidy.) If you're planning to make this in advance and freezing for dinner throughout the week this isn't a problem as it reheats REALLY well. Otherwise, I'd add the rice and start by adding half the water at first & increase from there. One other note,some people complained the rice wasn't cooked...once you add the rice, DO NOT uncover the pot. For those that want to keep looking at it, get a pot with a glass lid. :)
Was this review helpful?
2 users found this review helpful
Really good, but quite watery initially (making rice a little soggy). (The recipe calls for as...