More Recipes Like Jambalaya

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Man Pleasin' Jambalaya

Submitted by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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One Dish Jambalaya

Submitted by: Corwynn Darkholme

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Jenny's Jambalaya

Submitted by: Jenny Grumbrecht

Chicken, sausage, and shrimp on rice.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Oven Baked Jambalaya

Submitted by: Joslyn H.

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Chicken Jambalaya II

Submitted by: Debbie

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Chicken Jambalaya I

Submitted by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Hearty Jambalaya

Submitted by: Mel Miller
Provided by: Taste of Home

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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