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Jambalaya with Fresh Fruit

SUBMITTED BY: Kristy Bach

"Fruit is incorporated into a classic jambalaya recipe to create a sweet and savory delight! Combine fresh pineapple, mangoes and apples, or choose your favorite. Use chicken apple or chicken mango sausages to enhance the flavor."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 (12 ounce) package chicken apple sausage
  •  
  • 2 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 1 1/2 cups long grain rice
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup white wine
  • 3/4 cup canned crushed tomatoes
  • 1 1/2 cups chicken broth
  • 3/4 pound peeled and deveined medium shrimp
  • 1/2 cup diced fresh pineapple
  • 1/2 cup diced mango
  • 1/2 cup diced apple

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish with lid.
  2. Place the flour in a shallow dish. Dip the sausages into the flour to coat evenly.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the sausages, turning to brown all sides, about 2 minutes per side. Transfer to a plate and set aside.
  4. Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Stir in the onion, green pepper, garlic, and bay leaves; stir and cook until tender, about 2 minutes. Combine the rice with the pepper mixture; stir and cook until the rice turns opaque, about 3 minutes. Stir in the thyme, salt, chili powder, white and black peppers, red pepper flakes, wine, tomatoes, and chicken broth. Add the sausages; increase heat to high and bring the mixture to a boil. Transfer the rice mixture to the large pot and cover.
  5. Bake in preheated oven for 20 to 25 minutes.
  6. Remove pot from the oven. Stir in the shrimp, pineapple, mango, and apple; blending thoroughly with the rice mixture. Cover and bake until shrimp is cooked, 10 to 15 minutes.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Kristy Bach
I submitted this recipe and it was changed by the all recipe people. I only called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Ella's Mom
I made this without the apple, and doubled both the mango and pineapple. It was delish! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by QAEDON
I used Ingredient Search for pineapple, chicken and sausage. This is the only recipe that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by CMag
Made this for dinner and really enjoyed the flavor, however the rice did not cook entirely.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Jenn
The jambalaya without fruit wasn't bad it was ok. With the fruit unfortunately it really... MORE


 
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Recipe Submitter:

Kristy Bach
Photo by Kristy Bach
Cooking Level: Expert
Home Town: Kalamazoo, Michigan, USA
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Nutritional Information
Jambalaya with Fresh Fruit

Servings Per Recipe: 6

Amount Per Serving

Calories: 465

  • Total Fat: 15.7g
  • Cholesterol: 123mg
  • Sodium: 1077mg
  • Total Carbs: 52.6g
  •     Dietary Fiber: 3g
  • Protein: 25.7g

VIEW DETAILED NUTRITION

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