The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2006
Loved this recipe, it's the first one I tried! My husband is a great cook and cajun, so I was taking a chance! He likes ham and shrimp so I didn't alter the recipe although he usually makes his jambalaya with sausage and chicken. He called it a great "yankee" jambalaya!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2006
A good Jambalaya starting recipe, I used shrimp and sausage for the meats. Person I cooked for had never had Jambalaya and loved it, I enjoyed it as well and will make it again. Happy Fat Tuesday!
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JAV
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2006
This dish was o.k., but I probably won't make again. There was just something about it that I wasn't crazy about. Although other members of my family really enjoyed it.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2006
Tried it and absolutely loved it. The family has requested it again! Jill - you said there was a lot of room to mess with the recipe. It is great just like it is! Thanks for sharing this with us.
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Cooking Level: Expert

Home Town: Kitchener, Ontario, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2006
I love Jambalaya! This is an awesome recipe. I put spicy smoked sausage chunks in it instead and it added an extra kick. It could have used a little more vegi's though. But overall, excellent recipe!
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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Midvale, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2006
I threw in some blackened seasoning to spice it up a little more. Good stuff though, quick, easy, and tasty. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 23, 2006
It's been a long time since I've had a recipe like this. If you like originals, this is one of them! A great big "thanks" to Jill for submitting it! I give it 5 stars - PLUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 22, 2005
Fantastic! This was my first time making jambalaya and I loved it. As per some of the reviews, it needed extra liquid for the rice, but since I didn't have extra broth, I just added water as needed (about one and a half cups). I spiced it up with half a habanero, a little cayenne and some red pepper flakes. So easy to make and I only had to dirty one pot :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 26, 2005
One of our favorite recipes. Super easy to make and a great comfort food in the cold weather. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2005
My husband really enjoyed this, and surprisingly my kids did too. I am not a fan of Cajun food, but I ate it and it wasn't too spicy. I didn't have the ham on-hand, so I used 1 lb. beef smoked sausage, and I also added gumbo vegetables and some Cajun seasoning. Also I used brown rice and it was just as good. We will make this one again; thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 27, 2004
A good recipe for jambalaya. I added some spicy dry red pepper, tabasco and cayenne pepper to give it an extra zing. I also didn't have any butter on hand but substituted with olive oil and buttersalt. Very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 6, 2004
I modified this recipe by using only 1 cup of rice, added 1/2 c celery and 1/2 red pepper to onions & butter. Then I added cajun seasoning, Lowery's seasoned salt, fresh oregano, fresh basil and a big splash of jalapeno sauce. My family thought it was a great recipe. I'll try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 12, 2003
This recipe was pretty good. I took the advice of other reviewers and added 1/2 cup extra chicken broth and also added some diced chicken and a can of sliced mushrooms. I thought that it was a little bland and am hoping to put some more flavor in it next time I make it. The overall rating was definitely good.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 18, 2003
Definitely add about a half cup more broth and spice the way you like but it's a great base recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 29, 2002
This is OK if you want a quick version of jambalaya. I would recommend adding some spicy sausage to it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 9, 2002
Excellent basic jimbalaya recipe. Easy to add additional ingredients if you wish. In addition to the shrimp and ham, I added pre-cooked skinless chicken thighs, scallops, and sweet italian sausage. For a bit more Cajun "kick", I also added Red Pepper Flakes, Garlic herb spice, and 1 tbsp of Emeril's "Bam!" spice. Wonderful! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 29, 2002
This is an awesome recipe for shrimp jambalaya..my advice is to use a little more chicken broth than the recipe calls for. Absolutely delicious!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2001
I am from South Louisiana and I think that this dish needed some more flavor. Turned out bland and mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2001
Just moved to Louisiana from the Midwest.. decided that we needed to try some Southern dishes. This is the first jambalaya recipe that I tried and it was excellent! Would probably add some hot sauce next time for added flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2001
This is a easy and quick to assemble. I added Old Bay seasoning. Also used can tomatoes and frozen shrimp. Will make again.
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Cooking Level: Expert

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