This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Photo by: Glenda Stewart Burianek
Posted: Mar. 2, 2006
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Photo by: VWill1968
Posted: Sep. 3, 2009
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