More Recipes Like Jambalaya With Shrimp

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Shrimp Jambalaya

Submitted by: Taste of Home Test Kitchen

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too.

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Okra Stew with Shrimp

Submitted by: CORWYNN DARKHOLME

This Creole-inspired stew is full of bell peppers, corn, tomatoes, okra, and shrimp. Quick to make and seasoned with thyme, bay leaves, chopped shallots or chives, and lime juice.

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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Shrimp Jambalaya

Submitted by: ANGIEQ

Home Town: Staten Island, New York, USA

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Caribbean Pasta with Shrimp

Submitted by: LIEBELUNE

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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New Orleans Shrimp

Submitted by: SYLVIABC

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.