I don't know, I just couldn't get past the cold jambalaya concept. Being a huge fan of the stuff, I figured I could easily gobble it down. I omitted the bacon, salt, canned shrimp, and ham, but I cooked up two Andouille sausage links and sliced and then quartered them. I also added some Langostino I got from Trader Joe's. To give it a more jambalaya taste, I added Cajun seasoning, and about 1 cup of sliced okra. Something about the dressing didn't quite please my taste buds, and I'm not sure what. It's a shame, because I doubled the recipe so I could take it to work as my lunch all week, but now I don't think I could eat it. Sorry for the poor review Louis; I guess this recipe isn't for me.
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I don't know, I just couldn't get past the cold jambalaya concept. Being a huge fan of the...