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Photo of: Vegetarian Jambalaya

Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home
'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.' 

Photo of: Santa Fe Rice Salad

Santa Fe Rice Salad

Submitted by: Terri
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it! 

Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88
Easy Southern classic, with chicken, sausage, ham, and shrimp. 

Photo of: Sharese's Spaghetti Salad

Sharese's Spaghetti Salad

Submitted by: Kari
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold. 

Mediterranean Rice Salad

Submitted by: BENADAM
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar. 

Photo of: Roasted Corn and Basmati Rice Salad

Roasted Corn and Basmati Rice Salad

Submitted by: Bonnie Quinn
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled. 

Macaroni Salad Virginia Style

Submitted by: Ralph
A macaroni salad that utilizes tarragon vinegar for a delicious tangy taste. For optimum flavor, chill the salad 2 hours in the refrigerator before serving. 

Rice Salad

Submitted by: tracey
This rice salad is a great summer salad in place of potato salad, or any time of year! 

Photo of: Rice, Asparagus and Cucumber Salad

Rice, Asparagus and Cucumber Salad

Submitted by: Barrett
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful. 

Cornbread Salad II

Submitted by: Amy Hughes
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious! 
 
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