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Jambalaya Salad

By: Louis  
"This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings."

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 2,198 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 cups water
  • 2/3 cup uncooked long-grain white rice
  • 6 slices bacon
  • 1 (6 ounce) can tiny shrimp, drained
  • 1/2 cup cubed ham
  • 1/2 cup chopped green bell pepper
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 cup chopped fresh tomato
  •  
  • 3/4 cup Italian-style salad dressing
  • 1 teaspoon dried thyme
  • 1/4 teaspoon chili powder
  • 1 clove garlic, minced
  • 1/4 teaspoon salt

Directions

  1. In a medium saucepan, bring water to a boil. Stir in the rice. Cover, reduce heat, and simmer 20 minutes.
  2. While the rice is cooking, place bacon in a large, deep skillet over medium-high heat. Cook until evenly brown. Drain, cool, and crumble.
  3. In a large bowl, mix the cooked rice, crumbled bacon, shrimp, ham, bell pepper, celery, onion, and tomatoes.
  4. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic, and salt. Pour over rice mixture, and toss to coat. Cover, and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 21.3g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by ANGELYNE 
I just returned from a family reunion, and wanted to say thank you for this recipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by ANNIEFRAN 
I really liked this salad. My hubby wants more meat next time. I did use frozen shrimp as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by FLYNNE 
This was really good and nice and spicy, but be warned! If you go the store and buy everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by ROSIE99901 
Great recipe, followed the advice of other reviewers and used kielbasa instead of ham, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by APRILRY 
We are from the south and my husbands family is from the low country. This salad was unique... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by michelleballenger 
In the time it took the bacon and rice to cook I had all of the veggies chopped and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by VANDI 
I wasn't happy at all with this salad. Too salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by MS.CHEF 
This recipe is fantastic. I served it with fresh bread and wine, my husband went crazy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by HLFETCHO 
This tastes GREAT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by BOULWARE1 
Excellent recipe. My family really liked; the dish went fast. We will be having this again. MORE

 
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