Jambalaya One Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2014
Absolutely phenomenal! I left out the peas, added an orange bell pepper and some celery and a bit of ground pork that I needed to use up. Also, I used diced garlic instead of garlic powder. Wonderful!
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: Jan. 17, 2013
It was "ok" but not what I think of when I think of Jambalaya.
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Photo by Jeff

Cooking Level: Beginning

Home Town: Bel Air, Maryland, USA
Living In: Halethorpe, Maryland, USA
Reviewed: Aug. 18, 2011
A family favorite.
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Photo by Kellie Hodawanus

Cooking Level: Intermediate

Home Town: Vista, California, USA

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Reviewed: Sep. 20, 2010
This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.
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Photo by PONCHO48
Reviewed: Mar. 20, 2010
Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.
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Photo by PONCHO48

Cooking Level: Beginning

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