Jambalaya One Dish Recipe - Allrecipes.com
Jambalaya One Dish Recipe
  • READY IN 35 mins

Jambalaya One Dish

Recipe by  

"Picante sauce adds a burst of  flavor to this easy-to-make rice dish featuring chicken, sausage, shrimp and peas.  It's the best of New Orleans right in your own kitchen."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken, sausage and garlic and cook until they're browned. Pour off any fat.
  2. Stir the soup and the picante sauce in the skillet. Heat to a boil. Stir in the rice, shrimp and peas. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink and the meats are cooked through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Mar 23, 2010

Easy and quick to make. Everybody liked it. I fixed the rice separately and added the remainder at the end.

 
Aug 18, 2011

A family favorite.

 

6 Ratings

Sep 20, 2010

This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.

 
Jan 17, 2013

It was "ok" but not what I think of when I think of Jambalaya.

 
Apr 28, 2014

Absolutely phenomenal! I left out the peas, added an orange bell pepper and some celery and a bit of ground pork that I needed to use up. Also, I used diced garlic instead of garlic powder. Wonderful!

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 1258 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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