Recipe by Vanessa P.
"You'll appreciate this nicely spiced combination on days when you're pressed for time."
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green bell pepper, diced
fully cooked kielbasa, cubed
1 (28 ounce) can
diced tomatoes with juice
1 1/2 cups
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sharing!
This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I will definitely be making this again.
This was wonderful and one of the easiest recipes I've tried. Like Lea, I skipped the orzo as I don't keep it on hand and served the rest over brown rice instead. Yummy! I'll definitely make this many more times, and will probably double it for an upcoming family dinner. Thanks so much for sharing this!
I chose not to use the pasta. Instead, I put the jambalaya over rice and it's just as tasty! :)
Very good & easy! Added chicken sausage & fresh shrimp w/tails on for last 5 min so they would be tender. Served w/additional salt & hot sauce on side and petite French baguettes! Great for a cold night!
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya In a Jiffy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 255
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