Recipe by Vanessa P.
"You'll appreciate this nicely spiced combination on days when you're pressed for time."
Watch video tips and tricks
green bell pepper, diced
fully cooked kielbasa, cubed
1 (28 ounce) can
diced tomatoes with juice
1 1/2 cups
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sharing!
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
I chose not to use the pasta. Instead, I put the jambalaya over rice and it's just as tasty! :)
Very good & easy! Added chicken sausage & fresh shrimp w/tails on for last 5 min so they would be tender. Served w/additional salt & hot sauce on side and petite French baguettes! Great for a cold night!
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
Very easy to make and quite tasty. I eliminated the hot sauce and the dish was still quite flavourful.
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya In a Jiffy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 255
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how simple it is to make rich and hearty Creole jambalaya.
A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.
Try this authentic taste of the Bayou--made quick and easy in your slow cooker.